Second Cup brews an exclusive new blend for Air Canada
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Second Cup brews an exclusive new blend for Air Canada
Second Cup brews an exclusive new blend for Air Canada. On Nov. 1, a new premium coffee developed exclusively for Air Canada by Second Cup will be offered to our customers on all our domestic and international flights. Called Corazón, meaning “heart” in English, this new coffee blend will be served in a new cup designed for Air Canada featuring Second Cups’ new logo.
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- Jaques Strappe
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Re: Second Cup brews an exclusive new blend for Air Canada
We have been using Second Cup coffee for years. So now we will have a " Special Blend" of crap. Probably all those recycled coffee beans from previous flights being mixed in with new stuff. A six sigma project costing $500.000 but will save the company $300.000Rebel wrote:Second Cup brews an exclusive new blend for Air Canada. On Nov. 1, a new premium coffee developed exclusively for Air Canada by Second Cup will be offered to our customers on all our domestic and international flights. Called Corazón, meaning “heart” in English, this new coffee blend will be served in a new cup designed for Air Canada featuring Second Cups’ new logo.
Launch date of November 1, of what year?
Just kidding but I'll bet not too far off.
Hmm sounds like someone didn’t have their fix of Second Cup this morning..
On another note Montie Brewer, President and CEO of Air Canada, will make a presentation at the CIBC World Markets Frontenac Institutional Investor Conference in Québec City on September 23, 2005.
Now you really need that Second Cup of Corazón..
On another note Montie Brewer, President and CEO of Air Canada, will make a presentation at the CIBC World Markets Frontenac Institutional Investor Conference in Québec City on September 23, 2005.
Now you really need that Second Cup of Corazón..
- Jaques Strappe
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Ahhh Rebel.
I'm just jokin around! When I am at home, I enjoy my Illy espresso imported from Italy.
I have never been a fan of the Second Cup, Starbucks is even worse, I don't know how anyone can call that coffee!
In the interest of keeping this aviation related, don't you think it would be better to board brewed coffee in a thermal tank instead of brewing it onboard? Less chance of an electrical fire and the coffee would taste much better.
I'm just jokin around! When I am at home, I enjoy my Illy espresso imported from Italy.
I have never been a fan of the Second Cup, Starbucks is even worse, I don't know how anyone can call that coffee!
In the interest of keeping this aviation related, don't you think it would be better to board brewed coffee in a thermal tank instead of brewing it onboard? Less chance of an electrical fire and the coffee would taste much better.