Elaine Dickinson: Well, we had a choice of steak or fish.
Rumack: Yes, yes, I remember, I had lasagna.
Rumack: The life of everyone on board depends upon just one thing: finding someone back there who can not only fly this plane, but who didn't have fish for dinner.
http://www.cbc.ca/news/canada/british-c ... ubway.html
Seven people who got food poisoning from eating tuna at a Subway restaurant at the Vancouver International Airport were taken to the hospital as a precaution.
The majority of those who fell ill on Friday afternoon were airport employees, while one patient was a traveller, said Justin Karasick, a spokesman for Coastal Health. They all ate at the same Subway in the international terminal on the secured side of the airport.
The patients are suspected of contracting scombroid poisoning, which "occurs due to high levels of histamine in raw or undercooked fish. That's usually because the fish hasn't been stored at the right temperature," he explained.
Symptoms, which appear quickly after eating the fish, include flushing, sweating, headaches, and sometimes nausea and vomiting.